May 13, 2017: Kombucha is a fermented beverage dating back almost 3,000 years and has been used in many cultures as a beneficial drink for digestion, inflammation, immune function, and countless other uses including skin toner. Geoff Lamden is a naturopath and a foodie who has brewed kombucha for over a decade and will teach you how to do it too, talk about proper handling, clear up myths, and talk about possible health benefits.
Where: Blandford Nature Center Visitor’s Center
Date: Saturday May 13, 2017
Time: 2:00-4:00 pm
Cost: This program is $15 for members/$18 for non-members. SCOBYs available for additional $10 purchase.
Program for adult participants only.
Registration is required; click below to hold your spot today.