About 50 acres of land make up Blandford Farm, which serves as educational and community space and is home to the several programs.
In 2009, we are growing a diverse variety of vegetables, herbs, and a few fruits. Chickens will be in portable coops that rotate around the garden border.
Over the next few years, we also hope to add honey bees, expand our perennial crops, experiment with growing mushrooms, and incorporate principles of permaculture to make our system more sustainable and diverse.
Our management practices work to improve the health of the soil, leading to healthier plants and nutrient dense produce. We aim to limit our off farm inputs and never use synthetic chemicals. Produce from the farm is available Fridays at the Fulton Street Farmers’ Market from 8 am to 2 pm.