Indigenous Foodways | Solstice Feast
Join our friend and Indigenous Chef, Camren Stott, for an Indigenous Foodways – Solstice Feast.
Chef Camren will prepare a meal of Maple-Glazed Spit Roasted Rabbit, Bannock Bread, and Wild Rice Vegan Risotto. The rabbit will be prepared over fire in our Wigwam and then hand carved in our kitchen. We will all feast together in the auditorium, where Camren will share traditional stories, and cultural significance of this time of year.
We look forward to welcoming the Solstice and sharing this one of a kind experience with you!
*Your program fee goes toward the purchase of high quality, traditional ingredients and supplies. As well, your fee provides fair compensation to our chef and facilitator.
*You will need to bring your own plate and utensils.
*Registrations must be received by Dec 16th 2019 in order to obtain enough ingredients.
Your chef and facilitator is a member of The Native American Food Sovereignty Alliance.