Home Events Indigenous Foodways | Solstice Feast

Indigenous Foodways | Solstice Feast

Join our friend and Indigenous Chef, Camren Stott, for an Indigenous Foodways – Solstice Feast. 

Chef Camren will prepare a meal of Maple-Glazed Spit Roasted Rabbit, Bannock Bread, and Wild Rice Vegan Risotto. The rabbit will be prepared over fire in our Wigwam and then hand carved in our kitchen. We will all feast together in the auditorium, where Camren will share traditional stories, and cultural significance of this time of year.
We look forward to welcoming the Solstice and sharing this one of a kind experience with you!

Please Note::
*Your program fee goes toward the purchase of high quality, traditional ingredients and supplies. As well, your fee provides fair compensation to our chef and facilitator.    
*Adults only.
*You will need to bring your own plate and utensils.
*Registrations must be received by Dec 16th 2019 in order to obtain enough ingredients.

$30 members
$35 non-members
Your chef and facilitator is a member of The Native American Food Sovereignty Alliance.

REGISTRATION REQUIRED, PROGRAM IS FOR ADULTS ONLY!

Date

Dec 21 2019

Time

4:00 pm - 6:00 pm

Cost

$30/members, $35/non-members

Location

Blandford Nature Center
1715 Hillburn Ave NW, Grand Rapids, MI
Register

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